Price every cake like you mean it.
Flour, fondant, gas and the hours you spend decorating. Every event date in one place.
- Flour, sugar, eggs$48
- Butter and cream$62
- Fondant$40
- Sugar flowers$85
- Cake boards and box$30
- Oven and power$25
- Decorating, 9 hours$315
Bee noticedThis cake costs $605 to make, $30 more than you charge. I can suggest a fairer price.
Made for how you work.
Every tier, costed.
Add ingredients, boards, boxes and gas to each cake. See the total.
Prices that keep up.
Record what you paid for butter, and your cake costs update. The Bee warns you if a cake now sells below cost.
Event dates you can’t miss.
Every order carries its promised date. See the week ahead.
Deposits, then balance.
Lock the date with a deposit. Bill the rest before delivery. On the Scale plan.
Orders from Instagram.
Reply, quote and send a payment link from one inbox.
Ingredients on watch.
Low-stock warnings before the big weekend.
From chat to paid.
“Can you do a three-tier for November 14?”
Flavors, size, date. Saved.
Baking. Icing. Decorating.
$575 received.
Questions
Can I cost cakes by size?
Yes. Each size can be a variant that uses different amounts of each ingredient.
Should I include gas and electricity?
Yes. Add them to the cake’s recipe as a cost line. Most bakers who skip them under-price by more than they think.
Read next: How to price a wedding cake →
Also for: Fashion houses · Furniture workshops
See your real numbers. Free.
Bring one product. We’ll cost it with you, live, in 30 minutes.