Know what every piece costs.
Add your materials once. We add up every product, and tell you when a price is too low.
- Flour, sugar, eggs₦24,000
- Butter and cream₦18,000
- Fondant₦18,000
- Sugar flowers₦15,000
- Cake board and box₦6,500
- Gas and oven hours₦9,500
- Decorating, 9 hours₦22,000
Bee noticedThis cake costs ₦113,000 to make, ₦3,000 more than you charge. I can suggest a fairer price.
Your materials, once.
Fabric, flour, timber. Each with its cost, supplier and a low-stock level.
Each product, costed.
Say what goes into one piece, including labour. We work out what it costs to make.
Pro and above.
Describe it, the Bee drafts it.
Tell the Bee what you make. It suggests the materials for you to check.
No more selling at a loss.
Set your margin rule: a percentage or a fixed amount. Priced below cost? We flag it, and the Bee suggests a price from your rule.
Waste, counted.
Log offcuts and spoiled stock. See what waste really costs you.
Stock you can trust.
Stock counts and stock pools keep the numbers honest.
Questions
Do I need exact prices to start?
No. Start with your best guess. Record a new price when you buy, and every product that uses it updates too.
What happens when material prices go up?
Your costs update. If a product now sells below cost, the Bee tells you and suggests a new price from your margin rule.
How does the Bee work out a price?
From the product’s recipe, today’s material costs and the margin rule you set. The rule can be a percentage or a fixed amount.
Can I cost products with sizes or colours?
Yes. Each variant can use different amounts of each material.
Is costing on the free plan?
Product costing from your materials is on Pro and above. You can try the free cost calculator on this site any time.
See your real numbers. Free.
Bring one product. We’ll cost it with you, live, in 30 minutes.